Careers
Grow your career with Sushi Ari
We are a Sunshine Coast restaurant group that invests in its people — from your first shift to leading a kitchen.
We invest in our team
Sushi Ari grew from a single restaurant in Sippy Downs in 2018 into 13 Sushi Ari and Ari-Cha locations, and that growth has been built on the people in our kitchens. We support team members who want to build real skills and a long-term career in hospitality.
Learn the craft
Hands-on training in a professional Japanese kitchen.
Room to grow
Kitchen and leadership roles across a growing group.
A team that backs you
Supportive leaders across 13 Sushi Ari and Ari-Cha locations.
From kitchen to leadership
Our Sippy Downs flagship is led by its head chef, Chef Kim (Changhyun Kim), and Sushi Ari branches are run day to day by their own independent branch managers. As the group has grown to 13 locations, leadership roles have grown with it.
Interested in joining us?
Get in touch and tell us a little about yourself — we would love to hear from you.