Since 2018, the Teriyaki Chicken Rice Bowl has been the most desired by customers. Locally sourced chicken thigh fillets are coated with potato starch to protect the flavour and then pan-fried with Japanese cooking alcohol, sake, and canola oil. The perfect blend of house-made savoury teriyaki sauce and Japanese mayo on top makes this bowl the most sought-after of all our menu.

Due to its popularity, we created the Spicy Teriyaki Chicken bowl, which adds a spicy flavour to the original base. We underestimated how much Aussies actually love and enjoy hot, spicy food!

Sharing the formula for rich flavour, the Teriyaki Beef and Salmon Rice Bowl offers our customers its unique texture and nutritional value.