Our sushi platter has gained popularity due to its extreme customisation options, which allow you to mix different types of sushi together. A sushi platter is an artful arrangement of sushi varieties that typically includes a mix of different types such as:
Types of Sushi:
- Nigiri: Hand-formed rice topped with slices of raw fish or seafood.
- Maki Rolls: Seaweed-wrapped rolls filled with rice, fish, vegetables, or other ingredients.
- Sashimi: Thinly sliced raw fish or seafood served without rice.
- Temaki: Cone-shaped hand rolls filled with similar ingredients as maki rolls.
- Specialty Rolls: Creative combinations often featuring sauces, tempura, or unique fillings like mango or avocado.
Common Ingredients:
- Fish: Tuna, Salmon, Eel, Yellowtail
- Seafood: Shrimp, Crab, Scallop
- Vegetables: Cucumber, Avocado, Pickled Radish, Carrot
- Garnishes: Sesame Seeds, Tobiko (fish roe), Scallions
Accompaniments:
- Soy Sauce for dipping.
- Wasabi for a spicy kick.
- Pickled Ginger (gari) to cleanse the palate.
- Seaweed Salad or Edamame as sides.