Chicken Karaage Rice Bowl—a bit tricky to pronounce: Kah-la-ah-geh—is one of the most well-known Japanese foods. It boasts its own rich flavour! It’s made with locally sourced chicken thigh fillets diced into bite-size pieces, marinated with garlic, ginger, sake, soy sauce, coated with potato starch, and deep-fried in canola oil. Topped with teriyaki sauce and Japanese mayo, it’s a go-to dish for many customers!