Since 2018, the Teriyaki Chicken Rice Bowl has been the most desired by customers. Locally sourced chicken thigh fillets are coated with potato starch to protect the flavour and then pan-fried with Japanese cooking alcohol, sake, and canola oil. The perfect blend of house-made savoury teriyaki sauce and Japanese mayo on top makes this bowl […]

Chicken Karaage Rice Bowl—a bit tricky to pronounce: Kah-la-ah-geh—is one of the most well-known Japanese foods. It boasts its own rich flavour! It’s made with locally sourced chicken thigh fillets diced into bite-size pieces, marinated with garlic, ginger, sake, soy sauce, coated with potato starch, and deep-fried in canola oil. Topped with teriyaki sauce and

Crispy Chicken Katsu Curry has also been at the top of our list of the most popular bowls at Sushi Ari. It is not spicy, and with the perfect balance of savoury flavour and a hint of warmth, regulars would complain all day if this was to be pulled from the menu! Our Crispy Chicken

It is fair to say that the crunch topping on our sushi roll is one of the best decisions we’ve ever made. The topping, made from fresh potato, undergoes three cooking steps. Fresh potato is cut into thin strips. The potato strips are soaked in water for a day to get extra crispy. On the

Fresh salmon nigiri has been a popular choice for customers of all ages with its rich, buttery texture and mild flavour. This is often enjoyed with a little soy sauce and wasabi, but it’s also common to eat it without dipping, allowing the freshness of the fish and the balance with the rice to shine.

From pan-fried gyoza to green bean edamame, we offer a wide selection of side dishes to help you deal with hunger before the main meals. Our veggie spring rolls and pork gyoza are the most popular.

Our sushi platter has gained popularity due to its extreme customisation options, which allow you to mix different types of sushi together. A sushi platter is an artful arrangement of sushi varieties that typically includes a mix of different types such as: Types of Sushi: Nigiri: Hand-formed rice topped with slices of raw fish or