Fresh salmon nigiri has been a popular choice for customers of all ages with its rich, buttery texture and mild flavour. This is often enjoyed with a little soy sauce and wasabi, but it’s also common to eat it without dipping, allowing the freshness of the fish and the balance with the rice to shine.

A popular variation is seared salmon nigiri. In this nigiri, the salmon is lightly torched, giving it a warm, caramelised exterior while maintaining the tender, buttery texture inside. Topped with teriyaki sauce, Japanese mayo, sliced red onion, and raw fish eggs, it offers a deliciously balanced flavour.